Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, egusi soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egusi soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Egusi soup is something which I have loved my entire life. They are fine and they look fantastic.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook egusi soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- Take 1 cup egusi (melon seeds)
- Prepare 3 scotch bonnet
- Prepare 1 medium onion
- Make ready 1/4 cup crayfish
- Prepare Seasoning cube to taste
- Take 2 cooking spoons palm oil
- Get Beef (any other protein of choice)
- Make ready Handful Spinach or ugwu leaf
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- In a blender add the egusi, scotch bonnet, onion and crayfish.. add water an blend to get a thick paste
- Cook ur beef in a pot, add seasoning and spices, when cooked, add palm oil cover to boil for 2 mins.
- Add the egusi paste, spoon at a time, do not stir, cover the pot and let it ook for 10 mins
- After 10 mins, add the spinach and cover to simmer for 5mins..
- And its done
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap it up with this exceptional food egusi soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
