Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, egusi soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Egusi soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook egusi soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup:
- Take 1 cup egusi (melon seeds)
- Prepare 3 scotch bonnet
- Make ready 1 medium onion
- Get 1/4 cup crayfish
- Prepare Seasoning cube to taste
- Take 2 cooking spoons palm oil
- Prepare Beef (any other protein of choice)
- Make ready Handful Spinach or ugwu leaf
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- In a blender add the egusi, scotch bonnet, onion and crayfish.. add water an blend to get a thick paste
- Cook ur beef in a pot, add seasoning and spices, when cooked, add palm oil cover to boil for 2 mins.
- Add the egusi paste, spoon at a time, do not stir, cover the pot and let it ook for 10 mins
- After 10 mins, add the spinach and cover to simmer for 5mins..
- And its done
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap this up with this exceptional food egusi soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
