Ayamase sauce
Ayamase sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ayamase sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Soy sauce products, recipes, history, press releases and more. Nigerian Ayamase sauce AKA Ofada Sauce/Stew. Ayamase is made with green peppers, hot, contains several cow parts, palm oil is bleached and the star of the dish is Iru (LOCUST BEANS). A step-by-step presentation of the soy sauce manufacturing process.

Ayamase sauce is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Ayamase sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ayamase sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Ayamase sauce:
  1. Get Tatase
  2. Prepare Attarugu
  3. Make ready Onion
  4. Get Oil
  5. Make ready Ginger
  6. Take Garlic
  7. Take Kpomo or meat of choice,I use shaki and liver
  8. Take Maggi
  9. Get Salt

Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. We visit a different kind of brewery in Salem. The Yamasa plant makes naturally brewed soy sauce. We take a tour and learn why this company has been in.

Steps to make Ayamase sauce:
  1. Zaki wake tatase dinki da attarugu
  2. Kiyi blending ki dora a wuta har se ya tsane duk ruwa
  3. Sekisa oil, garlic,ginger,onions, maggi,salt
  4. Ki yanka namaki kanana,seki zuba aciki kita soyawa in low heat har sekigan ya fara fito da oil
  5. Shikena seki sawke,kina iyaci da shikafa, taliya,couscous,Enjoy!

The Yamasa plant makes naturally brewed soy sauce. We take a tour and learn why this company has been in. Ayamase also known as Obe dudu, Gbadun stew, Green pepper stew, green ofada stew. It is made with green peppers and traditional Nigerian spices. See great recipes for Ayamase sauce, Ayamase (Ofada stew), Ayamase too!

So that’s going to wrap this up with this exceptional food ayamase sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!