Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egusi soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Egusi soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have egusi soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- Prepare 1 cup egusi (melon seeds)
- Make ready 3 scotch bonnet
- Prepare 1 medium onion
- Make ready 1/4 cup crayfish
- Make ready Seasoning cube to taste
- Take 2 cooking spoons palm oil
- Prepare Beef (any other protein of choice)
- Prepare Handful Spinach or ugwu leaf
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- In a blender add the egusi, scotch bonnet, onion and crayfish.. add water an blend to get a thick paste
- Cook ur beef in a pot, add seasoning and spices, when cooked, add palm oil cover to boil for 2 mins.
- Add the egusi paste, spoon at a time, do not stir, cover the pot and let it ook for 10 mins
- After 10 mins, add the spinach and cover to simmer for 5mins..
- And its done
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap it up for this special food egusi soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
