Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, samosa and spring rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A Special Ramadan Recipe of Homemade Samosa and Spring Roll Patti at Home by Kitchen With Amna with Complete Method. A Step by Step Complete Manda Patti. See more ideas about Samosa, Cooking recipes, Recipes. Biting into a greasy Vegetable Spring Roll must be one of my ultimate closet pleasures.
Samosa and spring rolls is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Samosa and spring rolls is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook samosa and spring rolls using 20 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Samosa and spring rolls:
- Prepare Mincemeat
- Get Green pepper
- Get Grinded garlic
- Prepare Sliced onions
- Prepare Maggi
- Make ready Salt
- Take 1 teaspoon mixed spices
- Make ready 2 cups plain flour
- Get 1 tablespoon cornflour
- Make ready 1 teaspoon baking powder
- Take Pinch salt
- Prepare Water
- Make ready 1 teaspoon cardamom,cumin,coriander,fennel and garlic spice
- Make ready Spring rolls
- Prepare Cabbage
- Make ready Carrot
- Prepare Copped onions
- Get Maggi
- Prepare Salt
- Take Sugar
Time to make spring rolls and samosas. If you end up with leftover wraps, don't throw them away. Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer.
Steps to make Samosa and spring rolls:
- Boil your meat and one maggi
- Add your onions after like 20 minutes. Add green pepper,curry powder,mixed spices and other spices and stir. Cover your pot and let it cook.
- When it’s done.pour your mean into a colender and let it drain
- In a large bowl. Add your flour,salt,baking powder,corn flour and add water then whisk until smooth and a little bit watery
- Using a brush. apply the flour mixture into a non stick pan.turn it. When the pan get sticky wipe it with a clean towel
- Cut your cabbage in small size. Grate the carrot.
- In a colender mix your ingredients and let it drain cause you want it dry
Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer. When next you need them, let them defrost naturally. i.e. I made this with the spring roll pastry sheets. Its different from puff pastry sheets, so don't confuse with it.
So that is going to wrap this up for this exceptional food samosa and spring rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
