Samosa and spring rolls
Samosa and spring rolls

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, samosa and spring rolls. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Samosa and spring rolls is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Samosa and spring rolls is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook samosa and spring rolls using 20 ingredients and 14 steps. Here is how you cook that.

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The ingredients needed to make Samosa and spring rolls:
  1. Take Mincemeat
  2. Make ready Green pepper
  3. Prepare Grinded garlic
  4. Prepare Sliced onions
  5. Take Maggi
  6. Take Salt
  7. Get 1 teaspoon mixed spices
  8. Prepare 2 cups plain flour
  9. Make ready 1 tablespoon cornflour
  10. Make ready 1 teaspoon baking powder
  11. Prepare Pinch salt
  12. Take Water
  13. Take 1 teaspoon cardamom,cumin,coriander,fennel and garlic spice
  14. Take Spring rolls
  15. Prepare Cabbage
  16. Take Carrot
  17. Take Copped onions
  18. Make ready Maggi
  19. Take Salt
  20. Take Sugar

Time to make spring rolls and samosas. If you end up with leftover wraps, don't throw them away. Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer.

Steps to make Samosa and spring rolls:
  1. Boil your meat and one maggi
  2. Add your onions after like 20 minutes. Add green pepper,curry powder,mixed spices and other spices and stir. Cover your pot and let it cook.
  3. When it’s done.pour your mean into a colender and let it drain
  4. In a large bowl. Add your flour,salt,baking powder,corn flour and add water then whisk until smooth and a little bit watery
  5. Using a brush. apply the flour mixture into a non stick pan.turn it. When the pan get sticky wipe it with a clean towel
  8. Cut your cabbage in small size. Grate the carrot.
  9. In a colender mix your ingredients and let it drain cause you want it dry

Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer. When next you need them, let them defrost naturally. i.e. I made this with the spring roll pastry sheets. Its different from puff pastry sheets, so don't confuse with it.

So that’s going to wrap this up for this exceptional food samosa and spring rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!