Samosa and spring rolls
Samosa and spring rolls

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, samosa and spring rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Samosa and spring rolls is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Samosa and spring rolls is something that I have loved my entire life.

A Special Ramadan Recipe of Homemade Samosa and Spring Roll Patti at Home by Kitchen With Amna with Complete Method. A Step by Step Complete Manda Patti. See more ideas about Samosa, Cooking recipes, Recipes. Biting into a greasy Vegetable Spring Roll must be one of my ultimate closet pleasures.

To begin with this recipe, we must first prepare a few components. You can have samosa and spring rolls using 20 ingredients and 14 steps. Here is how you can achieve that.

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The ingredients needed to make Samosa and spring rolls:
  1. Get Mincemeat
  2. Take Green pepper
  3. Take Grinded garlic
  4. Prepare Sliced onions
  5. Get Maggi
  6. Make ready Salt
  7. Get 1 teaspoon mixed spices
  8. Make ready 2 cups plain flour
  9. Take 1 tablespoon cornflour
  10. Take 1 teaspoon baking powder
  11. Get Pinch salt
  12. Get Water
  13. Get 1 teaspoon cardamom,cumin,coriander,fennel and garlic spice
  14. Prepare Spring rolls
  15. Take Cabbage
  16. Prepare Carrot
  17. Make ready Copped onions
  18. Take Maggi
  19. Prepare Salt
  20. Take Sugar

Time to make spring rolls and samosas. If you end up with leftover wraps, don't throw them away. Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer.

Instructions to make Samosa and spring rolls:
  1. Boil your meat and one maggi
  2. Add your onions after like 20 minutes. Add green pepper,curry powder,mixed spices and other spices and stir. Cover your pot and let it cook.
  3. When it’s done.pour your mean into a colender and let it drain
  4. In a large bowl. Add your flour,salt,baking powder,corn flour and add water then whisk until smooth and a little bit watery
  5. Using a brush. apply the flour mixture into a non stick pan.turn it. When the pan get sticky wipe it with a clean towel
  8. Cut your cabbage in small size. Grate the carrot.
  9. In a colender mix your ingredients and let it drain cause you want it dry

Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer. When next you need them, let them defrost naturally. i.e. I made this with the spring roll pastry sheets. Its different from puff pastry sheets, so don't confuse with it.

So that’s going to wrap it up for this special food samosa and spring rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!