Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spring roll. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spring roll is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Spring roll is something which I’ve loved my whole life. They are nice and they look fantastic.
Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. Spring roll wrappers are sold at Asian grocery stores. Though nowadays, Spring Roll wrappers are now widely available in Australia in large supermarkets (Woolworths and Coles, freezer section. ↓↓↓). Spring rolls are my absolute favorite Vietnamese food.
To begin with this particular recipe, we must first prepare a few components. You can cook spring roll using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spring roll:
- Prepare 2 tbsp Oil
- Make ready 1 tbsp Ginger garlic paste
- Prepare 1 cup Boiled Chicken (Shredded)
- Get 1 tbsp Black Pepper
- Prepare 1 tbsp White Pepper
- Take 1 tbsp Sugar
- Take Salt as your taste
- Get 2 tbsp Vinegar
- Get 2 tbsp Red chilli Sauce
- Make ready 2 tbsp Black Soy Sauce
- Take 1 cup Spring Onion (Green Part)
- Make ready Capsicum 1 (Shredded)
- Get Carrots 1 large (Shredded)
- Get Cabbage 2 cup (Shredded)
- Get 2 tbsp Chicken Powder
- Get 2 cups Boiled Noodles
- Make ready 1 packet Manda Patti (Roll)
- Get Flour 1 tbsp. (Dissolve in water)
- Take Oil for Frying
Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. Make ahead and freeze before frying! Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls.
Steps to make Spring roll:
- Take a pot add oil, ginger garlic paste, fry it. Then add Boiled Chicken, Black Pepper, White Pepper, Sugar, Salt, Vinegar, Red chilli Sauce, Black Soy Sauce, Cabbage, Spring Onion, Capsicum, Carrots.
- Mix well & cook it 2-3 mins at high flame. Then add chicken powder, noodle, fry it 3-4 mins. Spring roll filling is ready. Keep aside to cool down at room temperature.
- Place Madda pati on dry place. Place filling on one coner of manda patti. Apply flour paste on corner. Fold over the corner. Roll tight. Fold over left side. Leave no space or air pockets. Fold over the other side. Place them aside down
- Carefully place spring rolls in the oil (about 4 - 5 at a time) and cook, turning occasionally, until deep golden - around 1 1/2 - 2 minutes. Transfer to paper towel to drain.
- Repeat with remaining spring rolls. Serve while hot with Sweet and Sour Sauce!
Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls. Spring rolls are a delicious side dish to any Asian-influenced meal or can be a great snack on their own. Save yourself some cash and add to your culinary skill with these fried and flavourful delights. These fresh spring rolls are a healthy, delicious appetizer!
So that is going to wrap it up with this special food spring roll recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
