Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spring roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spring roll is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Spring roll is something that I’ve loved my entire life.
Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. Spring roll wrappers are sold at Asian grocery stores. Though nowadays, Spring Roll wrappers are now widely available in Australia in large supermarkets (Woolworths and Coles, freezer section. ↓↓↓). Spring rolls are my absolute favorite Vietnamese food.
To get started with this particular recipe, we must prepare a few components. You can have spring roll using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spring roll:
- Prepare 2 tbsp Oil
- Take 1 tbsp Ginger garlic paste
- Take 1 cup Boiled Chicken (Shredded)
- Make ready 1 tbsp Black Pepper
- Make ready 1 tbsp White Pepper
- Make ready 1 tbsp Sugar
- Take Salt as your taste
- Prepare 2 tbsp Vinegar
- Make ready 2 tbsp Red chilli Sauce
- Get 2 tbsp Black Soy Sauce
- Prepare 1 cup Spring Onion (Green Part)
- Make ready Capsicum 1 (Shredded)
- Take Carrots 1 large (Shredded)
- Make ready Cabbage 2 cup (Shredded)
- Get 2 tbsp Chicken Powder
- Take 2 cups Boiled Noodles
- Get 1 packet Manda Patti (Roll)
- Prepare Flour 1 tbsp. (Dissolve in water)
- Take Oil for Frying
Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. Make ahead and freeze before frying! Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls.
Steps to make Spring roll:
- Take a pot add oil, ginger garlic paste, fry it. Then add Boiled Chicken, Black Pepper, White Pepper, Sugar, Salt, Vinegar, Red chilli Sauce, Black Soy Sauce, Cabbage, Spring Onion, Capsicum, Carrots.
- Mix well & cook it 2-3 mins at high flame. Then add chicken powder, noodle, fry it 3-4 mins. Spring roll filling is ready. Keep aside to cool down at room temperature.
- Place Madda pati on dry place. Place filling on one coner of manda patti. Apply flour paste on corner. Fold over the corner. Roll tight. Fold over left side. Leave no space or air pockets. Fold over the other side. Place them aside down
- Carefully place spring rolls in the oil (about 4 - 5 at a time) and cook, turning occasionally, until deep golden - around 1 1/2 - 2 minutes. Transfer to paper towel to drain.
- Repeat with remaining spring rolls. Serve while hot with Sweet and Sour Sauce!
Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls. Spring rolls are a delicious side dish to any Asian-influenced meal or can be a great snack on their own. Save yourself some cash and add to your culinary skill with these fried and flavourful delights. These fresh spring rolls are a healthy, delicious appetizer!
So that is going to wrap it up with this special food spring roll recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
