Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, samosa and spring rolls. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Samosa and spring rolls is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Samosa and spring rolls is something which I have loved my entire life.
A Special Ramadan Recipe of Homemade Samosa and Spring Roll Patti at Home by Kitchen With Amna with Complete Method. A Step by Step Complete Manda Patti. See more ideas about Samosa, Cooking recipes, Recipes. Biting into a greasy Vegetable Spring Roll must be one of my ultimate closet pleasures.
To get started with this recipe, we have to prepare a few components. You can cook samosa and spring rolls using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Samosa and spring rolls:
- Take FOR THE FLOUR PAINT MIXTURE,4 tins of flour
- Get 2 eggs
- Get Half tspn baking powder&a pinch of salt,water as required
- Make ready for the fillings
- Get I medium chopped cabbage
- Prepare 5 fresh carrots 🥕
- Take Curry&thyme
- Get to taste Maggi and salt
- Take Sliced onions
- Get Grated pepper(attarugu)
- Prepare Sliced green pepper (optional)
- Get Half kilo of beef
- Get Grinded fresh Garlic
- Prepare FOR THE EQUIPMENTS:
- Take paint brush
- Take Non-stick pan#
- Get Whisker
- Make ready Note:meat for samosa & vegetables for spring rolls fillings
Time to make spring rolls and samosas. If you end up with leftover wraps, don't throw them away. Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer.
Instructions to make Samosa and spring rolls:
- Cook your beef meat together with seasoning and other ingredients of your choice that will give it a pleasant aroma.Cook till soft and grind it using a motar and pestel keep it aside.in a clean pan, add little amount of oil,add the garlic,pepper and onions (2large sliced onions)fry for some time add the grinded meat stir fry it when it's almost done add your Curry and thyme and green pepper,add some seasoning and keep aside the filling for samosa is ready
- For the spring rolls filling,in a pan,add small quantity of oil,add the grinded garlic &2 large sliced onions,pepper and diced carrots 🥕 fry untill the carrot is soft add the chopped cabbage, seasoning and Curry when the cabbage fries for some minutes take it off from.fire
- For the flour paint, in a bowl,sieve the flour,add the baking powder,a pinch of salt and eggs,using a whisker,add water little by little untill the paint mixture is done not too watery and not too sticky,
- Place your non stick fry pan on a low medium heat a half spoon oil and rub with a clean tissue,using a brush,paint the pan with the mixture, make sure every where is painted carefully without any hole in it,when it's done it will start to liftup by itself,then it's ready for making the samosa and spring rolls repeat the same process until you're done
- Place it on a chopping board,cut in to 4 equal halves,take one side and rub your glue that is the flour mixture,flip the other side,add a spoon of meat filling in it and close it with the other side forming a triangular shape, and for the spring rolls put 1 1/2 spoon of the vegetable filling and fold it like a mat,u will have 24,pieces of samosa and. 8 pieces of spring rolls approximately!
- Your samosa and spring rolls are ready,fry in hot oil or keep frozen!
Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer. When next you need them, let them defrost naturally. i.e. I made this with the spring roll pastry sheets. Its different from puff pastry sheets, so don't confuse with it.
So that’s going to wrap this up with this exceptional food samosa and spring rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
