Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, samosa and spring rolls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Samosa and spring rolls is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Samosa and spring rolls is something which I have loved my entire life. They’re nice and they look wonderful.
A Special Ramadan Recipe of Homemade Samosa and Spring Roll Patti at Home by Kitchen With Amna with Complete Method. A Step by Step Complete Manda Patti. See more ideas about Samosa, Cooking recipes, Recipes. Biting into a greasy Vegetable Spring Roll must be one of my ultimate closet pleasures.
To begin with this recipe, we have to prepare a few ingredients. You can have samosa and spring rolls using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Samosa and spring rolls:
- Make ready FOR THE FLOUR PAINT MIXTURE,4 tins of flour
- Take 2 eggs
- Make ready Half tspn baking powder&a pinch of salt,water as required
- Get for the fillings
- Prepare I medium chopped cabbage
- Make ready 5 fresh carrots 🥕
- Make ready Curry&thyme
- Prepare to taste Maggi and salt
- Prepare Sliced onions
- Get Grated pepper(attarugu)
- Get Sliced green pepper (optional)
- Take Half kilo of beef
- Make ready Grinded fresh Garlic
- Make ready FOR THE EQUIPMENTS:
- Get paint brush
- Make ready Non-stick pan#
- Get Whisker
- Take Note:meat for samosa & vegetables for spring rolls fillings
Time to make spring rolls and samosas. If you end up with leftover wraps, don't throw them away. Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer.
Instructions to make Samosa and spring rolls:
- Cook your beef meat together with seasoning and other ingredients of your choice that will give it a pleasant aroma.Cook till soft and grind it using a motar and pestel keep it aside.in a clean pan, add little amount of oil,add the garlic,pepper and onions (2large sliced onions)fry for some time add the grinded meat stir fry it when it's almost done add your Curry and thyme and green pepper,add some seasoning and keep aside the filling for samosa is ready
- For the spring rolls filling,in a pan,add small quantity of oil,add the grinded garlic &2 large sliced onions,pepper and diced carrots 🥕 fry untill the carrot is soft add the chopped cabbage, seasoning and Curry when the cabbage fries for some minutes take it off from.fire
- For the flour paint, in a bowl,sieve the flour,add the baking powder,a pinch of salt and eggs,using a whisker,add water little by little untill the paint mixture is done not too watery and not too sticky,
- Place your non stick fry pan on a low medium heat a half spoon oil and rub with a clean tissue,using a brush,paint the pan with the mixture, make sure every where is painted carefully without any hole in it,when it's done it will start to liftup by itself,then it's ready for making the samosa and spring rolls repeat the same process until you're done
- Place it on a chopping board,cut in to 4 equal halves,take one side and rub your glue that is the flour mixture,flip the other side,add a spoon of meat filling in it and close it with the other side forming a triangular shape, and for the spring rolls put 1 1/2 spoon of the vegetable filling and fold it like a mat,u will have 24,pieces of samosa and. 8 pieces of spring rolls approximately!
- Your samosa and spring rolls are ready,fry in hot oil or keep frozen!
Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer. When next you need them, let them defrost naturally. i.e. I made this with the spring roll pastry sheets. Its different from puff pastry sheets, so don't confuse with it.
So that is going to wrap it up for this special food samosa and spring rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
