Spring roll
Spring roll

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spring roll. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spring roll is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spring roll is something which I have loved my whole life. They are fine and they look fantastic.

Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. Spring roll wrappers are sold at Asian grocery stores. Though nowadays, Spring Roll wrappers are now widely available in Australia in large supermarkets (Woolworths and Coles, freezer section. ā†“ā†“ā†“). Spring rolls are my absolute favorite Vietnamese food.

To get started with this recipe, we must prepare a few components. You can cook spring roll using 6 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Spring roll:
  1. Prepare 1 cup maida/All purpose flour
  2. Get 1 cup cooked maggi
  3. Get As needed oil
  4. Prepare To taste salt
  5. Make ready 1 tsp tomato sauce
  6. Get As needed water

Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. Make ahead and freeze before frying! Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls.

Instructions to make Spring roll:
  1. Add maida oil,salt in a mixing bowl add required water &knead semi soft dough. Knead it for 4-5 min. Keep it in fridge for 15-20 min.
  2. Divide size portions of dough. Make bolls. Flatten it like thin roti.
  3. Fill stuffing. Apply water on edges. Fold it from both sides roll tightly.
  4. Heat oil in a kadhai. Fry these spring rolls on slow to medium flame until golden brown.
  5. Serve hot with tomato sauce.

Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls. Spring rolls are a delicious side dish to any Asian-influenced meal or can be a great snack on their own. Save yourself some cash and add to your culinary skill with these fried and flavourful delights. These fresh spring rolls are a healthy, delicious appetizer!

So that is going to wrap this up with this special food spring roll recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!