Spring roll
Spring roll

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spring roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. Spring roll wrappers are sold at Asian grocery stores. Though nowadays, Spring Roll wrappers are now widely available in Australia in large supermarkets (Woolworths and Coles, freezer section. ā†“ā†“ā†“). Spring rolls are my absolute favorite Vietnamese food.

Spring roll is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Spring roll is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spring roll using 6 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Spring roll:
  1. Prepare 1 cup maida/All purpose flour
  2. Make ready 1 cup cooked maggi
  3. Get As needed oil
  4. Prepare To taste salt
  5. Take 1 tsp tomato sauce
  6. Make ready As needed water

Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. Make ahead and freeze before frying! Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls.

Instructions to make Spring roll:
  1. Add maida oil,salt in a mixing bowl add required water &knead semi soft dough. Knead it for 4-5 min. Keep it in fridge for 15-20 min.
  2. Divide size portions of dough. Make bolls. Flatten it like thin roti.
  3. Fill stuffing. Apply water on edges. Fold it from both sides roll tightly.
  4. Heat oil in a kadhai. Fry these spring rolls on slow to medium flame until golden brown.
  5. Serve hot with tomato sauce.

Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls. Spring rolls are a delicious side dish to any Asian-influenced meal or can be a great snack on their own. Save yourself some cash and add to your culinary skill with these fried and flavourful delights. These fresh spring rolls are a healthy, delicious appetizer!

So that is going to wrap it up with this special food spring roll recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!