Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, semolina and melon soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Learn how to make Semolina Dumpling Soup, a typical Austrian dish. These famous soup dumplings (Griessnockerl-Suppe: Griess = semolina, Nockerl = dumpling and Suppe = soup) are served in most traditional Austrian Gasthäuser (restaurants) and are also very. I relied on Julia Child's basic meat stock recipe using beef marrow bones and a couple vegetables and herbs, and an afternoon at Bring the water, butter and salt to boil over a moderate heat.
Semolina and melon soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Semolina and melon soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook semolina and melon soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Semolina and melon soup:
- Take 1/2 cup melon
- Get Blended pepper (bawa, onion, tomato scoth bonnets, garlic, ging)
- Take Seasoning powder
- Prepare Salt
- Prepare Ponmo
- Prepare Palm oil
- Get Locust beans
- Prepare Meat
- Get Stock
These small doughy treats are eaten in a clear soup, making for a classic Austrian first course. Prepare dumplings from egg and wheat semolina. After you has been cooked well the meat and vegetables take off the stove. Remove the meat and use in salads, garnish for other dishes.
Steps to make Semolina and melon soup:
- On a hot pan pour your Palm oil, put some diced onion till it's translucent,add your locust beans, fry for some time,add your pepper paste and allow to cook for 5 minutes
- Add your seasoning powder and salt, stir fry and add your stock then add your ponmo and meat
- After 3mins add your melon and cook properly till it's done.
- Make any swallow and enjoy.😋
Winter melon soup is reputed to be good for weight loss and anti-swelling. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina can also refer to sweet dessert made from semolina and milk. The term semolina is also used to designate coarse middlings from other varieties of wheat. Semolina is a very gritty, coarse type of flour, usually made from durum wheat.
So that is going to wrap this up with this special food semolina and melon soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
