Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, semolina and melon soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Semolina Dumpling Soup, a typical Austrian dish. These famous soup dumplings (Griessnockerl-Suppe: Griess = semolina, Nockerl = dumpling and Suppe = soup) are served in most traditional Austrian Gasthäuser (restaurants) and are also very. I relied on Julia Child's basic meat stock recipe using beef marrow bones and a couple vegetables and herbs, and an afternoon at Bring the water, butter and salt to boil over a moderate heat.
Semolina and melon soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Semolina and melon soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have semolina and melon soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Semolina and melon soup:
- Take 1/2 cup melon
- Get Blended pepper (bawa, onion, tomato scoth bonnets, garlic, ging)
- Prepare Seasoning powder
- Make ready Salt
- Take Ponmo
- Get Palm oil
- Take Locust beans
- Make ready Meat
- Take Stock
These small doughy treats are eaten in a clear soup, making for a classic Austrian first course. Prepare dumplings from egg and wheat semolina. After you has been cooked well the meat and vegetables take off the stove. Remove the meat and use in salads, garnish for other dishes.
Instructions to make Semolina and melon soup:
- On a hot pan pour your Palm oil, put some diced onion till it's translucent,add your locust beans, fry for some time,add your pepper paste and allow to cook for 5 minutes
- Add your seasoning powder and salt, stir fry and add your stock then add your ponmo and meat
- After 3mins add your melon and cook properly till it's done.
- Make any swallow and enjoy.😋
Winter melon soup is reputed to be good for weight loss and anti-swelling. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina can also refer to sweet dessert made from semolina and milk. The term semolina is also used to designate coarse middlings from other varieties of wheat. Semolina is a very gritty, coarse type of flour, usually made from durum wheat.
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