Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, semolina and melon soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Semolina and melon soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Semolina and melon soup is something which I’ve loved my entire life.
Learn how to make Semolina Dumpling Soup, a typical Austrian dish. These famous soup dumplings (Griessnockerl-Suppe: Griess = semolina, Nockerl = dumpling and Suppe = soup) are served in most traditional Austrian Gasthäuser (restaurants) and are also very. I relied on Julia Child's basic meat stock recipe using beef marrow bones and a couple vegetables and herbs, and an afternoon at Bring the water, butter and salt to boil over a moderate heat.
To get started with this recipe, we must first prepare a few components. You can cook semolina and melon soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Semolina and melon soup:
- Make ready 1/2 cup melon
- Take Blended pepper (bawa, onion, tomato scoth bonnets, garlic, ging)
- Take Seasoning powder
- Get Salt
- Prepare Ponmo
- Prepare Palm oil
- Get Locust beans
- Take Meat
- Prepare Stock
These small doughy treats are eaten in a clear soup, making for a classic Austrian first course. Prepare dumplings from egg and wheat semolina. After you has been cooked well the meat and vegetables take off the stove. Remove the meat and use in salads, garnish for other dishes.
Instructions to make Semolina and melon soup:
- On a hot pan pour your Palm oil, put some diced onion till it's translucent,add your locust beans, fry for some time,add your pepper paste and allow to cook for 5 minutes
- Add your seasoning powder and salt, stir fry and add your stock then add your ponmo and meat
- After 3mins add your melon and cook properly till it's done.
- Make any swallow and enjoy.😋
Winter melon soup is reputed to be good for weight loss and anti-swelling. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina can also refer to sweet dessert made from semolina and milk. The term semolina is also used to designate coarse middlings from other varieties of wheat. Semolina is a very gritty, coarse type of flour, usually made from durum wheat.
So that is going to wrap this up for this special food semolina and melon soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
