Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, labenese shawarma bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Labenese shawarma bread is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Labenese shawarma bread is something which I have loved my entire life. They are nice and they look wonderful.
A mouth watering Grilled chicken shawarma with Lebanese style pita bread recipe for you. Make it and satisfy your cravings. #HappyCookingToYou Written. Lebanese Chicken Shawarma. this link is to an external site that may or may not meet accessibility.
To begin with this recipe, we must first prepare a few components. You can have labenese shawarma bread using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Labenese shawarma bread:
- Prepare 2 cups flour
- Get 1/4 tspn of salt
- Prepare 1 large egg
- Prepare 1 tbspn sugar
- Make ready 1 tspn of oil
Pita bread or shawarma bread or Lebanese bread is available at SPAR supermarkets in Nigeria. Homemade beef Shawarma can be just as delicious as the crispy and juicy street food you know and love in the middle east. It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce. This Lebanese Beef Shawarma features tender meat, veggies, and a magical tahini based Tarator Basically, Shawarma is a sandwich: meat, veggies and sauce are wrapped in a pita bread or lavash.
Instructions to make Labenese shawarma bread:
- Mix all the dry ingredients together, crack the egg & mix, add water to make a soft dough, add the oil in your palm & knead the dough. Allow it for 10mins & then cut into pieces.
- Flatten the dough in a clean surface & heat in a non stick pan under low heat. Close in a warmer/steaming bag before use.
This Lebanese Beef Shawarma has everything you need: tender meat, veggies, and a wonderful tahini-based sauce. Saj Bakery's real specialty is its shawarma — spits of tender meat marinated in spices and citrus that are cooked on a rotisserie before being sliced off and served in soft bread. Two shawarma sandwich, doner kebab, gyros on white background. Chicken shawarma platter with prickle and pita bread/paratha and cheese, top view. Shawarma Bread is so easy to make, that you'll never buy from the stores again.
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