Spring roll
Spring roll

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spring roll. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Fill a large bowl with warm water.

Spring roll is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Spring roll is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spring roll using 14 ingredients and 6 steps. Here is how you can achieve it.

loading...
The ingredients needed to make Spring roll:
  1. Get 200 gm Chicken
  2. Prepare 100 gm Cabbage chop
  3. Prepare 50 gm Capsicum
  4. Make ready 50 gm Carrots
  5. Take 1 tsp Ginger garlic paste
  6. Prepare 1 tbs Black pepper
  7. Prepare 2 tbs Soya sauce
  8. Take 1 tbs Chicken powder
  9. Make ready 1/2 tbs Salt
  10. Take 1 tsp Red chilli flakes
  11. Prepare 1/2 cup Coriander chop
  12. Take Roll patti 20 sa 25
  13. Make ready For frying
  14. Make ready 2 cup Oil

I know spring rolls is one of those things that may seem daunting to try your hand at. But it's actually not that tricky at all. Pick up the sides of the spring roll and fold them in over the toppings. Then pick up the edge closest to you and pull it up and snugly over the toppings.

Steps to make Spring roll:
  1. Boil chicken with ginger garlic paste black pepper and salt with 1 cup water cook until dry water and let cool and shred
  2. Cut all vegetables in juline shape very thin then add oil in a pan add all vegetables fry one by one
  3. Mix all vegetables and chicken and add red chilli flakes soya sauce,chicken powder and coriander and mix well
  4. Take roll patti fill in mixture and covet with flour paste
  5. Take a karhai and heat oil roll deef fry
  6. Serve with your favorite sauce

Pick up the sides of the spring roll and fold them in over the toppings. Then pick up the edge closest to you and pull it up and snugly over the toppings. Continue rolling all the way up like a burrito. Practice will make perfect, but just try to keep all of the ingredients in tightly together as you roll everything up. The key to wrapping spring rolls is making sure that they're tight, yet not overstuffed.

So that’s going to wrap it up for this exceptional food spring roll recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!