Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spring roll. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Fill a large bowl with warm water.
Spring roll is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Spring roll is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook spring roll using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spring roll:
- Get 200 gm Chicken
- Make ready 100 gm Cabbage chop
- Get 50 gm Capsicum
- Get 50 gm Carrots
- Make ready 1 tsp Ginger garlic paste
- Make ready 1 tbs Black pepper
- Make ready 2 tbs Soya sauce
- Make ready 1 tbs Chicken powder
- Make ready 1/2 tbs Salt
- Take 1 tsp Red chilli flakes
- Prepare 1/2 cup Coriander chop
- Take Roll patti 20 sa 25
- Take For frying
- Get 2 cup Oil
I know spring rolls is one of those things that may seem daunting to try your hand at. But it's actually not that tricky at all. Pick up the sides of the spring roll and fold them in over the toppings. Then pick up the edge closest to you and pull it up and snugly over the toppings.
Instructions to make Spring roll:
- Boil chicken with ginger garlic paste black pepper and salt with 1 cup water cook until dry water and let cool and shred
- Cut all vegetables in juline shape very thin then add oil in a pan add all vegetables fry one by one
- Mix all vegetables and chicken and add red chilli flakes soya sauce,chicken powder and coriander and mix well
- Take roll patti fill in mixture and covet with flour paste
- Take a karhai and heat oil roll deef fry
- Serve with your favorite sauce
Pick up the sides of the spring roll and fold them in over the toppings. Then pick up the edge closest to you and pull it up and snugly over the toppings. Continue rolling all the way up like a burrito. Practice will make perfect, but just try to keep all of the ingredients in tightly together as you roll everything up. The key to wrapping spring rolls is making sure that they're tight, yet not overstuffed.
So that’s going to wrap it up with this exceptional food spring roll recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
