Spring roll
Spring roll

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spring roll. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spring roll is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Spring roll is something which I’ve loved my whole life.

These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Fill a large bowl with warm water.

To begin with this recipe, we have to first prepare a few components. You can have spring roll using 14 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Spring roll:
  1. Prepare 200 gm Chicken
  2. Prepare 100 gm Cabbage chop
  3. Prepare 50 gm Capsicum
  4. Take 50 gm Carrots
  5. Make ready 1 tsp Ginger garlic paste
  6. Prepare 1 tbs Black pepper
  7. Get 2 tbs Soya sauce
  8. Take 1 tbs Chicken powder
  9. Make ready 1/2 tbs Salt
  10. Prepare 1 tsp Red chilli flakes
  11. Make ready 1/2 cup Coriander chop
  12. Make ready Roll patti 20 sa 25
  13. Take For frying
  14. Take 2 cup Oil

I know spring rolls is one of those things that may seem daunting to try your hand at. But it's actually not that tricky at all. Pick up the sides of the spring roll and fold them in over the toppings. Then pick up the edge closest to you and pull it up and snugly over the toppings.

Steps to make Spring roll:
  1. Boil chicken with ginger garlic paste black pepper and salt with 1 cup water cook until dry water and let cool and shred
  2. Cut all vegetables in juline shape very thin then add oil in a pan add all vegetables fry one by one
  3. Mix all vegetables and chicken and add red chilli flakes soya sauce,chicken powder and coriander and mix well
  4. Take roll patti fill in mixture and covet with flour paste
  5. Take a karhai and heat oil roll deef fry
  6. Serve with your favorite sauce

Pick up the sides of the spring roll and fold them in over the toppings. Then pick up the edge closest to you and pull it up and snugly over the toppings. Continue rolling all the way up like a burrito. Practice will make perfect, but just try to keep all of the ingredients in tightly together as you roll everything up. The key to wrapping spring rolls is making sure that they're tight, yet not overstuffed.

So that is going to wrap this up with this special food spring roll recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!