Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, samosa and spring rolls. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
A Special Ramadan Recipe of Homemade Samosa and Spring Roll Patti at Home by Kitchen With Amna with Complete Method. A Step by Step Complete Manda Patti. See more ideas about Samosa, Cooking recipes, Recipes. Biting into a greasy Vegetable Spring Roll must be one of my ultimate closet pleasures.
Samosa and Spring rolls is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Samosa and Spring rolls is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook samosa and spring rolls using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Samosa and Spring rolls:
- Prepare Flour
- Make ready Salt
- Take Cabbage
- Prepare Carrot
- Prepare Onion
- Take Peppe
- Take Spices
Time to make spring rolls and samosas. If you end up with leftover wraps, don't throw them away. Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer.
Instructions to make Samosa and Spring rolls:
- In a bowl mix flour, salt and water. It should be watery
- Grate carrot and cut cabbage into small pieces. Fry it a bit using little oil in a pan. And add spices
- Use brush on non stick pan and make the samosa and spring rolls wrapper.
- Fold it and fry
Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer. When next you need them, let them defrost naturally. i.e. I made this with the spring roll pastry sheets. Its different from puff pastry sheets, so don't confuse with it.
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