Asparagus Spring Rolls
Asparagus Spring Rolls

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, asparagus spring rolls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

I love spring rolls for a number of reasons. This one includes in-season asparagus, butter lettuce, and avocado-a simple yet tasty combination with great texture. Asparagus and citrus are a natural spring flavor combination, so why not serve them up in spring rolls? The ham adds a nice salty kick to counteract the tangy aioli.

Asparagus Spring Rolls is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Asparagus Spring Rolls is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook asparagus spring rolls using 4 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Asparagus Spring Rolls:
  1. Make ready 8 Asparagus
  2. Make ready 4 Spring Roll Wrappers
  3. Take Oil to brush
  4. Take Salt *optional

The ultimate appetizer, these asparagus spring rolls combine fresh vegetables, ham, and Asian-inspired sauces for a delicious party-perfect dish. Cooking Channel serves up this Savory Asparagus Spring Rolls recipe from Ching-He Huang plus many other recipes at CookingChannelTV.com. These asparagus bacon springrolls have freshly roasted asparagus and crunchy bacon and a tutorial on how to roll vietnamese spring rolls. These spring rolls are filled with smoked salmon, tender-crisp asparagus and plenty of fresh herbs.

Steps to make Asparagus Spring Rolls:
  1. Trim Asparagus and cut in half. Cut each Spring Roll Wrapper into 4 squares. Wrap Asparagus with small square Spring Roll Wrappers, and wet the end with water to seal.
  2. Brush a small amount of Oil over the spring rolls, sprinkle with a little bit Salt if you like, and bake in the oven at 220℃ for 15 to 20 minutes or until golden.
  3. *Note: You may wish to fry them instead. It’s quicker and you don’t need a lot of Oil.
  4. Enjoy with your favourite sauce. Today I enjoyed with Sweet Chilli Sauce.

These asparagus bacon springrolls have freshly roasted asparagus and crunchy bacon and a tutorial on how to roll vietnamese spring rolls. These spring rolls are filled with smoked salmon, tender-crisp asparagus and plenty of fresh herbs. Spring rolls look impressive when you put them out for a party, but they are actually easy to make. I had some asparagus left over, so I made these roll ups tonight to go along with my Cream of Pimiento Soup. Easy, delicious and healthy Asparagus & Salmon Spring Rolls recipe from SparkRecipes.

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