Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, samosa/spring rolls wraps. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Samosa/spring rolls wraps is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Samosa/spring rolls wraps is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have samosa/spring rolls wraps using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Samosa/spring rolls wraps:
- Take 3 cups flour
- Get 1 tbspn oil
- Take Pinch salt
- Take Lil sugar
- Prepare Water
To see more details on how to wrap Spring Rolls, click HERE and HERE. If you would rather prefer working with a square. Lumpia (Filipino Spring Rolls) is an easy and delicious appetizer for dinner parties or just a snack. ♥ Yummy Addiction. These samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red onion and a simple homemade mango chutney.
Instructions to make Samosa/spring rolls wraps:
- Mix ur flour,oil sugar and salt
- Pour water to make a soft dough..
- Allow the dough to rest for 10mins
- Cut the dough into 10eqaul portion…
- Roll each ball, put oil inbtwn each,
- Combine 5 rolled balls and roll out into flat..
- Put your pan on low heat, and grill until u see bubbles then turn to the other side,. When its done cut into 4equal size and separate the wrappers.or cut the edges to make springrolla
Lumpia (Filipino Spring Rolls) is an easy and delicious appetizer for dinner parties or just a snack. ♥ Yummy Addiction. These samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red onion and a simple homemade mango chutney. Make these samosa wraps ahead and freeze them for a quick lunch (or dinner) throughout the week. Like samosa, spring rolls origin isn't from Nigeria but then, again Nigerians have created a special place in their heart for this snack. Spread the wrap on a flat surface, put some fillings on end of the wrap and roll it all the way to the other side.
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