Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, semosa and springrolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
A Special Ramadan Recipe of Homemade Samosa and Spring Roll Patti at Home by Kitchen With Amna with Complete Method. A Step by Step Complete Manda Patti. Hello Sweet Team, in today's video I share with you all how to make your own homemade Spring Rolls Wrappers, Samosa Sheets or Samosa Patti, Egg Rolls. The top countries of suppliers are India, China.
Semosa and springrolls is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Semosa and springrolls is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have semosa and springrolls using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Semosa and springrolls:
- Take 8 cups Flour
- Make ready 1 teaspoon Baking powder
- Make ready Water,
- Prepare For the filing
- Take Carrot
- Make ready Spring Oninons
- Take Minced meat
- Make ready Pepper
- Prepare Spices
- Make ready Oil
- Prepare Non stick frying pan
- Make ready Brush na paint
Samosas are a perfect potato and pea snack to serve with tea. Dip them in green or red. Time to make spring rolls and samosas. If you end up with leftover wraps, don't throw them away.
Steps to make Semosa and springrolls:
- Zaka kwaba flour dinka kwabin wainar flour, zakaa sa maggi da gishiri da curry da baking powder, zaka iiya sa egg(optional), Sai ka aje a gefe daya. Zaka iya kwaba sa a blender saboda kada yayi gudaji
- Sai kizo ki tafasa namanki da kayan kamshi da maggi da albasa da tafarnuwa, idan yayi sai ki daka da shi a turmi
- Sai ki dauko pan dinki mai dan girma, kisa oil kadan,, sai kisa onions, sai ki dauko nikakken namanki kisoyasa yayi wara wara, sai ki sa kayan miyanki tartasai da albasarki mai lawashi da carrot da irish, sai kisa ruwa kadan kina dubawa kada ya qone, da ya dahu sai ki sauke
- Sai ki dauki non stick pan dinki ki shafa masa oil kadan, sai ki dinga shafa kwabinki wit brush na paint da yayi sai ki sauke, sai ki yi folding dinsa kamar yanda nayi a pic, but springrolls idan kika shafe pan din complete, bazaki rabashi ba, kina sa sauce dinki sai ki foldin both sides sai ki yi yi Rollin
- Sai ki sa oil yayi zafi, sai ki soya. Aci lapiya
Time to make spring rolls and samosas. If you end up with leftover wraps, don't throw them away. Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer. I made this with the spring roll pastry sheets.
So that is going to wrap it up for this exceptional food semosa and springrolls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
