Samosa and spring rolls
Samosa and spring rolls

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, samosa and spring rolls. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A Special Ramadan Recipe of Homemade Samosa and Spring Roll Patti at Home by Kitchen With Amna with Complete Method. A Step by Step Complete Manda Patti. See more ideas about Samosa, Cooking recipes, Recipes. Biting into a greasy Vegetable Spring Roll must be one of my ultimate closet pleasures.

Samosa and spring rolls is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Samosa and spring rolls is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook samosa and spring rolls using 16 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Samosa and spring rolls:
  1. Make ready Flour
  2. Take Flour
  3. Get Salt
  4. Get Salt
  5. Take Baking powder
  6. Get Baking powder
  7. Make ready Minced meat
  8. Get Minced meat
  9. Get Scotch bonnet
  10. Get Scotch bonnet
  11. Get Onions
  12. Get Onions
  13. Make ready Garlic
  14. Take Garlic
  15. Get Seasoning
  16. Prepare Seasoning

Time to make spring rolls and samosas. If you end up with leftover wraps, don't throw them away. Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer.

Steps to make Samosa and spring rolls:
  1. Ki tankade flour inki kisaka gishiri kadan da baking powder ki motsa saiki saka ruwa kisa whisker ki juwa sosai karyayi kolale kuma karki cika ruwa
  2. Saikisamu non stick frying pan inki ki dora a wuta kada kisa wuta dayawa saikina diban kwabin flour kina shafawa da brush inkinga ya dago dakansa toh yayi saiki sauke
  3. Kisaka nikakken namanki a tukunya kisaka sinadaran dandano ki goga tarugu albasa da tafarnuwa kisa kisaka curry idan ruwan sun tsotse saiki sauke kidauko wann flour taki dakika gasa kiyima nadin samosa saiki zuba namn ciki kirufe saiki soya
  4. Inkinga yayi brown ya soyu ki kwashe sai ci
  5. Saikisamu non stick frying pan inki ki dora a wuta kada kisa wuta dayawa saikina diban kwabin flour kina shafawa da brush inkinga ya dago dakansa toh yayi saiki sauke
  6. Kisaka nikakken namanki a tukunya kisaka sinadaran dandano ki goga tarugu albasa da tafarnuwa kisa kisaka curry idan ruwan sun tsotse saiki sauke kidauko wann flour taki dakika gasa kiyima nadin samosa saiki zuba namn ciki kirufe saiki soya
  7. Inkinga yayi brown ya soyu ki kwashe sai ci

Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer. When next you need them, let them defrost naturally. i.e. I made this with the spring roll pastry sheets. Its different from puff pastry sheets, so don't confuse with it.

So that’s going to wrap it up for this special food samosa and spring rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!