Samosa and spring rolls
Samosa and spring rolls

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, samosa and spring rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Samosa and spring rolls is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Samosa and spring rolls is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook samosa and spring rolls using 16 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Samosa and spring rolls:
  1. Take Flour
  2. Make ready Flour
  3. Take Salt
  4. Get Salt
  5. Prepare Baking powder
  6. Get Baking powder
  7. Take Minced meat
  8. Prepare Minced meat
  9. Prepare Scotch bonnet
  10. Get Scotch bonnet
  11. Get Onions
  12. Get Onions
  13. Take Garlic
  14. Make ready Garlic
  15. Prepare Seasoning
  16. Take Seasoning

Time to make spring rolls and samosas. If you end up with leftover wraps, don't throw them away. Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer.

Steps to make Samosa and spring rolls:
  1. Ki tankade flour inki kisaka gishiri kadan da baking powder ki motsa saiki saka ruwa kisa whisker ki juwa sosai karyayi kolale kuma karki cika ruwa
  2. Saikisamu non stick frying pan inki ki dora a wuta kada kisa wuta dayawa saikina diban kwabin flour kina shafawa da brush inkinga ya dago dakansa toh yayi saiki sauke
  3. Kisaka nikakken namanki a tukunya kisaka sinadaran dandano ki goga tarugu albasa da tafarnuwa kisa kisaka curry idan ruwan sun tsotse saiki sauke kidauko wann flour taki dakika gasa kiyima nadin samosa saiki zuba namn ciki kirufe saiki soya
  4. Inkinga yayi brown ya soyu ki kwashe sai ci
  5. Saikisamu non stick frying pan inki ki dora a wuta kada kisa wuta dayawa saikina diban kwabin flour kina shafawa da brush inkinga ya dago dakansa toh yayi saiki sauke
  6. Kisaka nikakken namanki a tukunya kisaka sinadaran dandano ki goga tarugu albasa da tafarnuwa kisa kisaka curry idan ruwan sun tsotse saiki sauke kidauko wann flour taki dakika gasa kiyima nadin samosa saiki zuba namn ciki kirufe saiki soya
  7. Inkinga yayi brown ya soyu ki kwashe sai ci

Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer. When next you need them, let them defrost naturally. i.e. I made this with the spring roll pastry sheets. Its different from puff pastry sheets, so don't confuse with it.

So that is going to wrap it up with this exceptional food samosa and spring rolls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!