Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egusi soup #surprise. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup #SURPRISE is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Egusi soup #SURPRISE is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook egusi soup #surprise using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup #SURPRISE:
- Make ready Egusi
- Prepare Tomatoes and yellow pepper and onions
- Prepare Beef or chicken and fish
- Get Seasoning
- Take Palm oil
- Get Stockfish
- Prepare Ugu vegetables
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup #SURPRISE:
- Wash season and cook beef and stock fish in a pot when boiling add the pureed tomatoes pepper and onions and allow to keep cooking
- Mix the blended egusi with small water and fry inside palm oil then add to the boiling beef stock add all seasoning.
- Stir the boiling egusi and add the vegetables when ready to bring down the soup.
- Make your fufu or semo and enjoy.
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap this up with this exceptional food egusi soup #surprise recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
