Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egusi soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Egusi soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook egusi soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Make ready Pomo
- Get Dry fish
- Prepare Egusi
- Take Palmoil
- Get Fresh Pepper
- Get Salt
- Take Crayfish
- Make ready cubes Star seasoning
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Boil the pomo in a pressure pot to be soft,rinse and add the dry fish season with salt,onion,star seasoning cubes.
- In a bigger pot bleach the palmoil and fry the grinded egusi be stirring as is frying.pour in the cooked pomo amd dry fish and stir in.
- Cook very well and next is crayfish,salt,star seasoning cubes,and pepper.after 10-12minutes wash and add bitterleaves stir and cook small to allow the taste of bitterleave reduce.
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
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