Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg. spring rolls. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Veg. Spring Rolls is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Veg. Spring Rolls is something that I have loved my entire life. They are nice and they look wonderful.
Chinese veg spring rolls recipe - Vegetable spring rolls made with mixed vegetables and frozen sheets. These make a great tea time snack and can also be served as a side in a Chinese meal. Spring rolls recipe with video and step by step photos - yummy and a popular Indo Chinese snack recipe of veg spring roll. These delicious vegan spring rolls are crunchy from outside, with a spiced.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have veg. spring rolls using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veg. Spring Rolls:
- Prepare For stuffing making;
- Take 1 cup Cabbage finely chopped
- Get 1 medium carrot
- Take 1/2 cup capsicum finely chopped
- Prepare 2 spring onions
- Take 1-2 tbsp oil
- Take 1-2 tbsp Soya sauce
- Get 1/2 tbsp pepper powder
- Take to taste Salt
- Prepare 1 cup cooked noodles
- Make ready For Dough making:
- Make ready 1 cup all-purpose flour
- Make ready As per taste Salt
- Take 2 tbsp oil
- Take 1 cup water
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Instructions to make Veg. Spring Rolls:
- Add oil to a hot pan and saute spring onion. Add all the vegetables. Fry on a high flame until half done yet crunchy. Add soya sauce, pepper powder, salt and mix.
- If you wish to use noodles, boil them. Rinse well and drain completely. Add them to the fried vegetables and fry for a minute. Cool this stuffing completely.
- Now take a bowl add all-purpose flour in it. Add salt, oil and water as required. Make a smooth dough.
- Make small parts from the dough and roll it puri size. Make 4-5 puri and put it on one another. Roll it again till it converts in a thin sheet. Half Cook it on medium flame. Now separate it from each other. The spring roll sheet is ready.
- Spread one sheet, place a spoonful of stuffing. Roll one edge towards the inner side covering the stuffing. Bring the sides to the center and roll the sheet to seal. Heat oil until hot enough. Add the rolls in hot oil and fry evenly by stirring until golden.
- Serve rolls with schezwan chutney. Mouth watering spring rolls are ready to eat.
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