Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, couscous with liver sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Couscous With liver sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Couscous With liver sauce is something that I have loved my entire life. They’re fine and they look wonderful.
Today i present to you the best way to eat couscous and not just enjoy it, but come back for more. I have trued couscous with other types of meats, poultry and seafoods and so far, mixing it with liver sauce turned out to be the best. The liver gives it texture and elevates the taste in a way that tintilates.
To get started with this particular recipe, we must prepare a few components. You can cook couscous with liver sauce using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Couscous With liver sauce:
- Get 1 sachet couscous
- Prepare Peas
- Get Green beans
- Take Carrots
- Get Oil
- Prepare Salt
- Make ready Sauce
- Get 1 kilo liver
- Get Tomatoes
- Prepare Scotch bonnet
- Take Onion
- Take Carrot
- Make ready Green beans
- Make ready Red pepper
- Get Green pepper
- Get Oil
- Get Garlic
- Take Seasoning
- Make ready Corn flour (optional)
It all comes together with a drizzle of citrusy yogurt sauce—made by seasoning creamy Greek yogurt with the bright juice and fruity zest of Meyer lemon. Couscous has to be one of the most underrated ingredients in the kitchen. While serving this sweet and spicy chicken over couscous is technically optional, it's well worth it because the couscous soaks up lots of the flavorful sauce. Get the recipe: Minted Summer Couscous with Watermelon and Feta.
Steps to make Couscous With liver sauce:
- I mix my couscous with little oil and salt,I added my boiled vegetables and mix them together, I then pour it into a boiling water,I then cover it and leave it to steam for 5 minutes.
- I cut my vegetables
- I used grated tomatoes and scotch bonnet
- I boiled the liver,after that i used oil I add grated tomatoes and garlic
- I then add my seasonings and vegetables,i cover it for some minutes
- I then add a little corn flour to thickened the sauce.
- Done With your sauce
Add chicken stock, carrot, currants, apricots, and spices. We had this for dinner and it was very delicious and filling. All it takes is a simple click on. Season with salt and pepper, to taste. Sauce: In a blender, combine the basil, creme fraiche, olive oil, water, garlic, lemon juice, sugar, salt, and pepper.
So that is going to wrap it up with this special food couscous with liver sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
