Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, samosa and spring rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Samosa and spring rolls is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Samosa and spring rolls is something which I have loved my entire life. They’re nice and they look wonderful.
A Special Ramadan Recipe of Homemade Samosa and Spring Roll Patti at Home by Kitchen With Amna with Complete Method. A Step by Step Complete Manda Patti. See more ideas about Samosa, Cooking recipes, Recipes. Biting into a greasy Vegetable Spring Roll must be one of my ultimate closet pleasures.
To begin with this particular recipe, we have to first prepare a few components. You can have samosa and spring rolls using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Samosa and spring rolls:
- Make ready 1 cup flour
- Prepare 100 g beef
- Prepare Cabbage and carrots
- Get Flour glue (mix flour and water)
- Get Pinch salt
- Take 1 knorr cube
- Prepare 1 maggi star
Time to make spring rolls and samosas. If you end up with leftover wraps, don't throw them away. Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer.
Instructions to make Samosa and spring rolls:
- Ki dama flour ba da kauri sosai ba, ki zuba pinch of salt, don't add too much water. Sai ki dafa nama ki daka da tarugu, maggi da albasa. Slice your cabbage and grate the carrots. Set aside.
- Get a non stick frying pan and brush the batter as shown below. Kar ki dago shi har sai ya taso da kanshi.
- Add your vegies and get a knife, ki yanka kadan sai ki dago shi kamar yadda na yi, ki dora a kai, ki dago wancan side din ki dora a kai sannan ki nado shi, ki shafa flour glue yadda zai manne, as shown below
- Ga yadda ya yi nan. Done with the samosa, saura frying🤗
- Spring roll, ki zuba nama da vegies a kai sai ki ninka sama da kasa bayan kin shafe su da flour glue
- Sai ki nade shi kamar kina nade tabarma😁 a hankali amma, sai ki zuba flour glue yadda zai kama ya manne sosai.
- Fry and serve💃
Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer. When next you need them, let them defrost naturally. i.e. I made this with the spring roll pastry sheets. Its different from puff pastry sheets, so don't confuse with it.
So that is going to wrap it up with this special food samosa and spring rolls recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
