Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato bread rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In this Bread Roll Recipe I have shown how to make Potato Stuffed Bread Roll. This Bread Potato Roll recipe is Quick and Easy Indian Snack Recipe. Bread with potato filling makes a mouthwatering snack.
Potato bread rolls is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Potato bread rolls is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato bread rolls using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Potato bread rolls:
- Take 4 medium sized potatoes
- Take 4 large eggs
- Make ready Sliced onions & scotch bonnet
- Get 2 tablespoons flour
- Make ready Seasoning
- Get 8-9 slices bread
- Prepare Oil for frying
Mashed potatoes make the rolls extra-soft and fluffy. I top them with some honey butter and they The potato bread loaves that I baked came out excellent and I will definitely be baking them again. Skip to Potato Bread Rolls content. Beat in sugar, margarine, eggs and mashed potatoes.
Instructions to make Potato bread rolls:
- Boil potatoes until soft
- While the potatoes boil, break 2 eggs, add sliced onions and scotch bonnet and make well seasoned scrambled eggs with them
- Cut out the brown sides of breads then use a rolling pin to smoothen them out. Sprinkle very little amount of water on them and keep aside
- Remove skin off boiled potatoes and mash them
- Mix scrambled eggs with mashed potatoes, season as required
- Mix 2 tablespoons flour with a teaspoon of water and keep aside
- Break the other 2 eggs (3 if they're small), season moderately
- Place mashed potato mix on one end of bread (all the way through the length of the bread) and roll gently
- Smear little amount of flour and water mixture at the end of the rolls to ensure adhesion. They should look like this
- Dip in spiced eggs and fry (oil shouldn't cover them completely) on medium to low heat. They're done when they turn golden brown
- Put them on paper towels to remove excess oil. Serve plain or with sauce of choice. Enjoy!
Bread roll is a good party snack made by stuffing spiced potatoes in bread slices. These are rolled and either fried or baked. Bread potato rolls recipe, a quick and easy snack recipe using bread slices and a spicy potato filling. The potato filling can be customised to your taste and whatever is in your pantry. Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling.
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