Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egusi soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egusi Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Egusi Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egusi soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egusi Soup:
- Make ready Ground egusi
- Make ready Ugu leaves (chopped)
- Take Scotch bonnet
- Take Tattashe
- Take Onions
- Make ready Crayfish
- Make ready Iru (locust beans)
- Take Beef (cooked)
- Prepare Spices/seasoning
- Take Palm oil
- Make ready Meat stock
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi Soup:
- In a clean pot, fry the meat with palm oil. Add in grated tattashe, onions and scotch bonnet.
- Pour in iru and ground crayfish followed by the ground egusi (stir and allow to fry).
- Add the meat stock, all spices/seasoning followed by the ugu leaves. Allow to cook for a while (just enough time to soften the ugu).
- Remove from heat and serve.
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap it up for this special food egusi soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
