Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, egusi soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Egusi Soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egusi soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egusi Soup:
- Make ready Ground egusi
- Prepare Ugu leaves (chopped)
- Prepare Scotch bonnet
- Prepare Tattashe
- Make ready Onions
- Make ready Crayfish
- Make ready Iru (locust beans)
- Make ready Beef (cooked)
- Get Spices/seasoning
- Take Palm oil
- Get Meat stock
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi Soup:
- In a clean pot, fry the meat with palm oil. Add in grated tattashe, onions and scotch bonnet.
- Pour in iru and ground crayfish followed by the ground egusi (stir and allow to fry).
- Add the meat stock, all spices/seasoning followed by the ugu leaves. Allow to cook for a while (just enough time to soften the ugu).
- Remove from heat and serve.
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap this up with this exceptional food egusi soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
