Beef spring rolls
Beef spring rolls

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef spring rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef spring rolls is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef spring rolls is something that I have loved my entire life.

Super crispy beef spring rolls that are homemade using great quality ingredients and are Crispy Beef Spring Rolls. Make these ahead of time and freeze in a single layer. Deep-fry the beef spring rolls when ready to serve. These beef spring rolls are a favorite appetizer at many Vietnamese restaurants.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef spring rolls using 10 ingredients and 13 steps. Here is how you can achieve that.

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The ingredients needed to make Beef spring rolls:
  1. Make ready 250 g ground beef
  2. Get 2 cups vegetable oil
  3. Take salt and pepper
  4. Make ready 1 stick leek
  5. Get 1 onion
  6. Get 1 green capsicum
  7. Get 2 cups shredded cabbage
  8. Get 1 bunch dhania
  9. Take 1 cup flour
  10. Take enough water for kneading

This beef spring roll is good for those who doesn't like vegetable much as the main ingredients are minced beef, carrots and potatoes. Minced Beef Spring Roll with Carrots and Potatoes. These beef spring rolls are a simple but delicious Lebanese mezze. Spiced ground beef with onions and pine nuts are wrapped in a spring roll pastry and deep fried to crunchyperfection.

Instructions to make Beef spring rolls:
  1. Place the minced beef on a heated pan and let cook till well done. season with salt and pepper
  2. Add 2 tbsp vegetable oil and in put the spring onions. stir. turn off the heat. add the rest of the vegetables and give a good mix. taste for seasoning
  3. Add some flour, salt and a tbsp of oil into a mixing bowl and add in water bit by bit as you knead
  4. Mold the dough and wrap it up in a polythene bag. let rest for at least 15 minutes.
  5. Divide the dough into equal sizes and make balls out of them
  6. Roll out each ball and smear some oil and sprinkle some flour on the to side of the dough
  7. Stack the dough circles on each other (3 maximum) and roll out to at least 30 cm diameter well flattened
  8. In a heated pan, place the flattened dough and allow to heat on both sides (N/B not cooking, but heating.) place onto a towel and cover, allow to cool. this eases removal of the thin dough
  9. Place a piece of the thin dough onto your work surface, scoop the minced meat mixture and place on the end. roll it up and apply some paste in order to hold it together
  10. Do STEP 9 to the rest of the sheets, cover and chill them
  11. Heat oil in a pan and fry them in a medium high heated oil to golden brown color
  12. Place in an underlined container
  13. Serve and enjoy

These beef spring rolls are a simple but delicious Lebanese mezze. Spiced ground beef with onions and pine nuts are wrapped in a spring roll pastry and deep fried to crunchyperfection. Roll up tightly, folding ends in to form a rectangular roll approx. Familiar Vietnamese spring rolls with Korean-style beef inspired by ideas from my grandmother's and mom's kitchens (don't tell either that I messed with their recipes). - knoh. These spring rolls are served with a grilled lemongrass beef and onions as well as red or green peppers and are served hot, immediately after the beef and veggies are cooked.

So that’s going to wrap this up with this special food beef spring rolls recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!