Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef spring rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef spring rolls is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Beef spring rolls is something which I have loved my whole life. They are nice and they look fantastic.
Super crispy beef spring rolls that are homemade using great quality ingredients and are Crispy Beef Spring Rolls. Make these ahead of time and freeze in a single layer. Deep-fry the beef spring rolls when ready to serve. These beef spring rolls are a favorite appetizer at many Vietnamese restaurants.
To get started with this recipe, we must first prepare a few ingredients. You can have beef spring rolls using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Beef spring rolls:
- Make ready 250 g ground beef
- Get 2 cups vegetable oil
- Make ready salt and pepper
- Prepare 1 stick leek
- Take 1 onion
- Prepare 1 green capsicum
- Get 2 cups shredded cabbage
- Make ready 1 bunch dhania
- Get 1 cup flour
- Make ready enough water for kneading
This beef spring roll is good for those who doesn't like vegetable much as the main ingredients are minced beef, carrots and potatoes. Minced Beef Spring Roll with Carrots and Potatoes. These beef spring rolls are a simple but delicious Lebanese mezze. Spiced ground beef with onions and pine nuts are wrapped in a spring roll pastry and deep fried to crunchyperfection.
Steps to make Beef spring rolls:
- Place the minced beef on a heated pan and let cook till well done. season with salt and pepper
- Add 2 tbsp vegetable oil and in put the spring onions. stir. turn off the heat. add the rest of the vegetables and give a good mix. taste for seasoning
- Add some flour, salt and a tbsp of oil into a mixing bowl and add in water bit by bit as you knead
- Mold the dough and wrap it up in a polythene bag. let rest for at least 15 minutes.
- Divide the dough into equal sizes and make balls out of them
- Roll out each ball and smear some oil and sprinkle some flour on the to side of the dough
- Stack the dough circles on each other (3 maximum) and roll out to at least 30 cm diameter well flattened
- In a heated pan, place the flattened dough and allow to heat on both sides (N/B not cooking, but heating.) place onto a towel and cover, allow to cool. this eases removal of the thin dough
- Place a piece of the thin dough onto your work surface, scoop the minced meat mixture and place on the end. roll it up and apply some paste in order to hold it together
- Do STEP 9 to the rest of the sheets, cover and chill them
- Heat oil in a pan and fry them in a medium high heated oil to golden brown color
- Place in an underlined container
- Serve and enjoy
These beef spring rolls are a simple but delicious Lebanese mezze. Spiced ground beef with onions and pine nuts are wrapped in a spring roll pastry and deep fried to crunchyperfection. Roll up tightly, folding ends in to form a rectangular roll approx. Familiar Vietnamese spring rolls with Korean-style beef inspired by ideas from my grandmother's and mom's kitchens (don't tell either that I messed with their recipes). - knoh. These spring rolls are served with a grilled lemongrass beef and onions as well as red or green peppers and are served hot, immediately after the beef and veggies are cooked.
So that is going to wrap it up with this exceptional food beef spring rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
