Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egusi soup with bitter leaves and fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Easy way to cook Nigeria Eguia soup with bitter leaves. Egusi Soup With Fresh Fish &Vegetables.
Egusi soup with bitter leaves and fish is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Egusi soup with bitter leaves and fish is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook egusi soup with bitter leaves and fish using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup with bitter leaves and fish:
- Make ready Bitterleaves
- Get Salt
- Prepare Egusi
- Make ready Fish
- Get Crayfish
- Get Pepper
- Take Palmoil
- Make ready cubes Star
I call it sweet-bitter leaf because I can't stand that bitter taste so I ensure it is all squeezed out until the sweet taste comes out of the veggies Add enough crayfish and fish to the soup. Cow head has a kind of taste that you only enjoy while chewing, unlike beef, it adds no real flavor to your soup. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds.
Steps to make Egusi soup with bitter leaves and fish:
- Steam the fish with salt,pepper and on onion.fry in bleached palmoil a bit.
- Bleach the palmoil fry the blended egusi pour in the fish stock,add more water boil and add crayfish,Pepper,salt,star cubes.boil more.wash out the bitter taste from the bitterleaves and add to the soup.
Add the meat and fish and other bits. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can Any combination of crab, shrimp and smoked fish can be used in place of the shrimp. Without it, egusi soup may not be that enjoyable to the mouth because it will not be that tasty as you expect it to be, despite the presence of these other ingredients.
So that’s going to wrap this up with this exceptional food egusi soup with bitter leaves and fish recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
