Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, egusi soup with bitter leaves and fish. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Easy way to cook Nigeria Eguia soup with bitter leaves. Egusi Soup With Fresh Fish &Vegetables.
Egusi soup with bitter leaves and fish is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Egusi soup with bitter leaves and fish is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egusi soup with bitter leaves and fish using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup with bitter leaves and fish:
- Prepare Bitterleaves
- Prepare Salt
- Take Egusi
- Get Fish
- Take Crayfish
- Take Pepper
- Make ready Palmoil
- Prepare cubes Star
I call it sweet-bitter leaf because I can't stand that bitter taste so I ensure it is all squeezed out until the sweet taste comes out of the veggies Add enough crayfish and fish to the soup. Cow head has a kind of taste that you only enjoy while chewing, unlike beef, it adds no real flavor to your soup. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds.
Instructions to make Egusi soup with bitter leaves and fish:
- Steam the fish with salt,pepper and on onion.fry in bleached palmoil a bit.
- Bleach the palmoil fry the blended egusi pour in the fish stock,add more water boil and add crayfish,Pepper,salt,star cubes.boil more.wash out the bitter taste from the bitterleaves and add to the soup.
Add the meat and fish and other bits. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can Any combination of crab, shrimp and smoked fish can be used in place of the shrimp. Without it, egusi soup may not be that enjoyable to the mouth because it will not be that tasty as you expect it to be, despite the presence of these other ingredients.
So that is going to wrap it up with this exceptional food egusi soup with bitter leaves and fish recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
