Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egusi soup with bitter leaves and fish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Easy way to cook Nigeria Eguia soup with bitter leaves. Egusi Soup With Fresh Fish &Vegetables.
Egusi soup with bitter leaves and fish is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Egusi soup with bitter leaves and fish is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have egusi soup with bitter leaves and fish using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egusi soup with bitter leaves and fish:
- Make ready Bitterleaves
- Make ready Salt
- Make ready Egusi
- Get Fish
- Get Crayfish
- Make ready Pepper
- Get Palmoil
- Prepare cubes Star
I call it sweet-bitter leaf because I can't stand that bitter taste so I ensure it is all squeezed out until the sweet taste comes out of the veggies Add enough crayfish and fish to the soup. Cow head has a kind of taste that you only enjoy while chewing, unlike beef, it adds no real flavor to your soup. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds.
Steps to make Egusi soup with bitter leaves and fish:
- Steam the fish with salt,pepper and on onion.fry in bleached palmoil a bit.
- Bleach the palmoil fry the blended egusi pour in the fish stock,add more water boil and add crayfish,Pepper,salt,star cubes.boil more.wash out the bitter taste from the bitterleaves and add to the soup.
Add the meat and fish and other bits. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can Any combination of crab, shrimp and smoked fish can be used in place of the shrimp. Without it, egusi soup may not be that enjoyable to the mouth because it will not be that tasty as you expect it to be, despite the presence of these other ingredients.
So that’s going to wrap it up for this special food egusi soup with bitter leaves and fish recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
