Spring Onion Chutney
Spring Onion Chutney

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spring onion chutney. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spring Onion Chutney is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Spring Onion Chutney is something that I’ve loved my whole life. They’re nice and they look fantastic.

Onion chutney-Super Side Dish for idly,dosa and Rice.!!! Spring Onion Chutney is exceptionally yummy and subtly spiced chutney which can also be eaten as dip or relish. It tastes absolutely good with any t. Onion chutney - right back at ya!

To get started with this recipe, we must first prepare a few ingredients. You can cook spring onion chutney using 11 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Spring Onion Chutney:
  1. Prepare 2 bunches Spring Onions
  2. Take 1 tsp Salt
  3. Take 1/8 tsp Asafoetida
  4. Take 2 Tomatoes finely chopped
  5. Take 2 Green chillies slit
  6. Take 2 Garlic cloves sliced
  7. Make ready 1 "Ginger shredded
  8. Make ready 2 tbsp Oil
  9. Get 5-6 Dry Red chillies
  10. Make ready 1 tsp Mustard seeds
  11. Take 2 sprigs Curry Leaves

It was a nice combo for idli, dosa. I've given the variations for this chutney in ingredients list. Here is an easy peasy Spring Onion Chutney which is amazingly flavorful and quick to make chutney that Spring onions is called as Eerrulli Kaavu in Kannada. Mainly people use it to for garnishing.

Instructions to make Spring Onion Chutney:
  1. Heat a teaspoon of Oil in a pan. Saute, Asafoetida, Green chillies, shredded Ginger and sliced Garlic cloves. Fry for a minute or two before popping in chopped Tomatoes and the Spring Onions. Add little Salt too. Use tangy Tomatoes for best results. Cover and cook for 5-8 minutes until the raw smell fades away. Do not add water.
  2. Blend everything in a blender. Use little hot water if required. Heat Oil for the tempering. Add Mustard seeds at first. Let them crackle a bit before adding Dry Red chillies and Curry Leaves. Add this hot tempering to the Chutney immediately. Serve it with Plain Boiled Rice and Fish fry just as I did. It tastes heavenly.
  3. Spring Onions also known as Scallions or Green Onions are the good sources of many a Vitamins and Flavonoids. They are also called as Salad Onions and are available throughout the year mostly. In this flavourful Chutney, I have used Tomatoes that are tangy and basically unripe ones. This adds an extra zing to the Chutney. Though it can be had on it's own, it tastes much better with Fish Fry and simple Boiled Rice. Take care to see that the Onions and the Tomatoes are done properly.

Here is an easy peasy Spring Onion Chutney which is amazingly flavorful and quick to make chutney that Spring onions is called as Eerrulli Kaavu in Kannada. Mainly people use it to for garnishing. This onion chutney is known as Vengaya Chutney in tamil (வெங்காய சட்னி) and best side dish for idli, dosa. This chutney is prepared using green gram and spring onion. Ingredients Add chopped spring onions and saute for few minutes (until they start to shrink in size) Allow this to cool.

So that’s going to wrap it up for this special food spring onion chutney recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!