Veg noodles spring rolls
Veg noodles spring rolls

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, veg noodles spring rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spring rolls are Chinese starter and loved by all. It is easy to make at home with homemade spring roll sheets stuffed with noodles and vegetables. Noodles Spring rolls are mainly chinese snack loved by all. They are named spring rolls as they are usually eaten during the Spring Festival in China.

Veg noodles spring rolls is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Veg noodles spring rolls is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have veg noodles spring rolls using 15 ingredients and 17 steps. Here is how you cook that.

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The ingredients needed to make Veg noodles spring rolls:
  1. Get 01 packet hakka noodles
  2. Get 02 finely chopped onion
  3. Take 02 finely chopped french beans
  4. Make ready 02 finely chopped green chillies
  5. Prepare 01 cup finely chopped cabbage
  6. Prepare 02 tbsp vinegar
  7. Make ready 02 tbsp soya sauce
  8. Get 01 tbsp chilli sauce
  9. Get to taste Salt
  10. Make ready as per taste Pepper powder
  11. Take 2 tsp butter
  12. Take 1 tbsp oil
  13. Take 2 tbsp maida
  14. Take sheets Spring roll
  15. Prepare As needed Oil for frying

They can also be served for a dinner to accompany a bowl of delicious soup or noodles. Spring rolls recipe with video and step by step photos - yummy and a popular Indo Chinese snack recipe of veg spring roll. The filling has noodles in it. If you want you can skip the noodles altogether or reduce.

Steps to make Veg noodles spring rolls:
  1. Take 03 glass water in vessel and once it comes to boil add noodles. Add 1/2 tsp salt in water. Cook noodles as per instructions on pack.
  2. Strain water and keep aside
  3. In a hot pan add 02 tsp butter & 01 tbsp oil
  4. Add green chillies & onion and fry till translucent.
  5. Add french beans and cabbage. fry for 2-3 min. Do not overfry veggies.
  6. Add cooked noddles.
  7. Add salt and pepper as per taste.
  8. Add vinegar, soya sauce, chilli sauce & mix it well
  9. Now keep it aside to cool down
  10. Make maida paste
  11. Take a bowl add 02 tbsp maida and add water as required to make paste
  12. Check picture for currect consistency.
  13. Take a spring roll sheet add noddles and start rolling.
  14. Apply maida paste on edges and roll it completly.
  15. Make all like this.
  16. Now in hot oil deep fry till crisp & brown
  17. Remove and serve hot.

The filling has noodles in it. If you want you can skip the noodles altogether or reduce. Spring Rolls, Veg Spring rolls with step by step photos. Veg Spring rolls, a classic Chinese dish that is enjoyed by everyone, children in particular. This Spring Rolls recipe tells you how to prepare the covering as well, so you don't need spring roll sheets available in the market.

So that’s going to wrap this up with this exceptional food veg noodles spring rolls recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!