Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egusi soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Egusi soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Egusi soup is something that I have loved my whole life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To get started with this particular recipe, we must prepare a few components. You can cook egusi soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- Take leaves Ugu
- Get Egusi
- Make ready Scotch bonnets
- Make ready Pepper
- Get Tomatoes
- Make ready Onions
- Make ready Local spices: Locust beans (daddawa and kulkulen miya)
- Take Seasonings
- Prepare Dry fish
- Get Beef
- Take Palm oil
- Prepare Cray fish
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Firstly wash the tomatoes, pepper, scotch bonnets and onions, then blend
- Wash and cut the ugu leaves
- In a pot add palm oil and pour the blended veggies, and fry, in another pot wash and put the beef with seasonings and boil till tender, then pour in the other pot
- Add water, seasonings and spices, grind the egusi and cray fish
- Let the soup boil till it reduces, then pour the ugu leaves,and dry fish, in a bowl put your grinded egusi and put a little amount of water and mix well, then put on top of the ugu leaves without turning and close
- After some minutes your egusi soup will be ready, serve with any swallow of ur choice, I served mine with pounded yam.
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap it up with this special food egusi soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
