Fried fish bread
Fried fish bread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, fried fish bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bring back the Friday night fish fry tradition with this updated recipe. Using Progresso panko crispy bread crumbs help the crust stay extra-crisp, while the fish remains moist. MORE+ LESS Learn how to bread and pan-fry fish fillets with this step-by-step guide.

Fried fish bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fried fish bread is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried fish bread using 19 ingredients and 11 steps. Here is how you can achieve it.

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The ingredients needed to make Fried fish bread:
  1. Take 3 cups flour
  2. Make ready 2 tablespoon yeast
  3. Prepare 2 tablespoon sugar
  4. Make ready 1 teaspoon salt
  5. Make ready 1 egg
  6. Take 1/4 cup melted butter
  7. Take 11/2 cup water
  8. Take For the Fillings
  9. Take 6 scotch bonnet
  10. Get 2 medium size shambo
  11. Take Fish (1 sardine)
  12. Prepare Onga
  13. Prepare Curry
  14. Make ready Maggi
  15. Prepare Onion
  16. Prepare Pinch salt
  17. Prepare Frying
  18. Get Oil
  19. Get Pan

Once you know that Place coated fish into a frying pan. To fry your breaded fish, heat a half-inch or so of cooking oil on. White fish can be fried to make fried fish steak. Typically in Sri Lanka, a steak size fillet of Seer Fish is used this way.

Instructions to make Fried fish bread:
  1. Here are the ingredients
  2. Heat oil, add the peppers and fry
  3. Add seasoning,spices, sardine and fry for 2 minutes.
  4. Add all the dry ingredients and mix, add the melted butter, add the whisk egg and mix very well.
  5. Add water and mix to form a soft dough. Knead the dough very well
  7. Roll out dough flat, Add in the fillings.
  8. Use a round cutter or cup to cut
  9. Cover and allow to rise for 30 mins. fry on low heat.
  10. Enjoy!!!

I always ordered fried whiting fish with wheat bread a side of fries with lots of ketchup and a nice cold sweet tea. Those were the good old days. Fried whiting fish is one of my guilty pleasures for sure. Pan-frying is a traditional method of preparing fish fillets for a crispy finish. The breading or batter used to coat the fish affect the flavor and the crispiness of the cooked fish.

So that is going to wrap this up for this exceptional food fried fish bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!