Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, fried fish bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bring back the Friday night fish fry tradition with this updated recipe. Using Progresso panko crispy bread crumbs help the crust stay extra-crisp, while the fish remains moist. MORE+ LESS Learn how to bread and pan-fry fish fillets with this step-by-step guide.
Fried fish bread is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fried fish bread is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook fried fish bread using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Fried fish bread:
- Prepare 3 cups flour
- Take 2 tablespoon yeast
- Take 2 tablespoon sugar
- Take 1 teaspoon salt
- Get 1 egg
- Take 1/4 cup melted butter
- Take 11/2 cup water
- Get For the Fillings
- Make ready 6 scotch bonnet
- Get 2 medium size shambo
- Take Fish (1 sardine)
- Prepare Onga
- Prepare Curry
- Take Maggi
- Take Onion
- Make ready Pinch salt
- Prepare Frying
- Take Oil
- Make ready Pan
Once you know that Place coated fish into a frying pan. To fry your breaded fish, heat a half-inch or so of cooking oil on. White fish can be fried to make fried fish steak. Typically in Sri Lanka, a steak size fillet of Seer Fish is used this way.
Instructions to make Fried fish bread:
- Here are the ingredients
- Heat oil, add the peppers and fry
- Add seasoning,spices, sardine and fry for 2 minutes.
- Add all the dry ingredients and mix, add the melted butter, add the whisk egg and mix very well.
- Add water and mix to form a soft dough. Knead the dough very well
- Roll out dough flat, Add in the fillings.
- Use a round cutter or cup to cut
- Cover and allow to rise for 30 mins. fry on low heat.
- Enjoy!!!
I always ordered fried whiting fish with wheat bread a side of fries with lots of ketchup and a nice cold sweet tea. Those were the good old days. Fried whiting fish is one of my guilty pleasures for sure. Pan-frying is a traditional method of preparing fish fillets for a crispy finish. The breading or batter used to coat the fish affect the flavor and the crispiness of the cooked fish.
So that’s going to wrap it up for this exceptional food fried fish bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
