Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried fish bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bring back the Friday night fish fry tradition with this updated recipe. Using Progresso panko crispy bread crumbs help the crust stay extra-crisp, while the fish remains moist. MORE+ LESS Learn how to bread and pan-fry fish fillets with this step-by-step guide.
Fried fish bread is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Fried fish bread is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have fried fish bread using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Fried fish bread:
- Take 3 cups flour
- Make ready 2 tablespoon yeast
- Make ready 2 tablespoon sugar
- Make ready 1 teaspoon salt
- Make ready 1 egg
- Prepare 1/4 cup melted butter
- Make ready 11/2 cup water
- Prepare For the Fillings
- Make ready 6 scotch bonnet
- Take 2 medium size shambo
- Take Fish (1 sardine)
- Make ready Onga
- Get Curry
- Get Maggi
- Prepare Onion
- Make ready Pinch salt
- Prepare Frying
- Get Oil
- Prepare Pan
Once you know that Place coated fish into a frying pan. To fry your breaded fish, heat a half-inch or so of cooking oil on. White fish can be fried to make fried fish steak. Typically in Sri Lanka, a steak size fillet of Seer Fish is used this way.
Steps to make Fried fish bread:
- Here are the ingredients
- Heat oil, add the peppers and fry
- Add seasoning,spices, sardine and fry for 2 minutes.
- Add all the dry ingredients and mix, add the melted butter, add the whisk egg and mix very well.
- Add water and mix to form a soft dough. Knead the dough very well
- Roll out dough flat, Add in the fillings.
- Use a round cutter or cup to cut
- Cover and allow to rise for 30 mins. fry on low heat.
- Enjoy!!!
I always ordered fried whiting fish with wheat bread a side of fries with lots of ketchup and a nice cold sweet tea. Those were the good old days. Fried whiting fish is one of my guilty pleasures for sure. Pan-frying is a traditional method of preparing fish fillets for a crispy finish. The breading or batter used to coat the fish affect the flavor and the crispiness of the cooked fish.
So that’s going to wrap it up for this exceptional food fried fish bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
