Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tuwon semolina da miyar egusi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
For today's menu, Jamila prepares the most delicious-looking and tasting Tuwon Masara da Miyar Kuka we've come across. Watch the full episode to master the. Free Download and Streaming Tuwon Semo Da Miyar Kuka on your Mobile Phone or PC/Desktop.
Tuwon semolina da miyar egusi is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Tuwon semolina da miyar egusi is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tuwon semolina da miyar egusi using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuwon semolina da miyar egusi:
- Prepare Semolina
- Take Manja
- Take Pomo
- Get Albasa
- Prepare Tumatir
- Make ready Tattasai
- Prepare Shambo
- Make ready Spices
- Get Seasonings
- Get leaf Ogu
- Prepare Egusi
Learn how to make Semo (Semovita, Semolina). Ki zuba attarugu da albasa a cikin gandar da kifin, su dahu tare da sauran ruwan da ya rage a ciki. Za a iya cin wannan miyar da tuwon shinkafa, masa ko kuma sinasir. Egusi soup is an appetizing soup to behold.
Instructions to make Tuwon semolina da miyar egusi:
- Ki zuba ruwa a tukunya ki dora akan wuta idan ya tafasa ki ringa zuba semolinan a hankali kina tukawa da whisker har yayi iya kaurin da kike so sai ki rufe ya sulala
- Idan yayi ki sa muciya ki tuka shi sosai sai ki kwashe
- Ki zuba manja a pot idan yayi zafi ki yanka albasa da yawa ki zuba ki soya sama sama sannan kisa jajjagen kayan miya ki soya sannan kisa ganda kisa spices da seasonings
- Sai ki dama egusi da ruwa ki dama da kauri sai ki ringa gutsira kamar danwake kina jefawa har ki gama karki gauraya ki rufe ki rage wuta
- Sai ki gyara ogu ki yanka ki wanke ki zuba a miyar ki ki bashi 10minutes yayi
- Shikenan kiy serving
Find out the many tricks of preparing this popular soup using the caking method. Egusi soup is also one of the most popular soups, if not the most popular for all Nigerians and non-Nigerians that like Nigerian fufu. Ingredients include: Blended Egusi, assorted Meats, chopped Onions, Chili, various spices, and chopped Bok Choy served with either Semolina, pounded Yams or Nshima. Egusi is one the most widely consumed soups in Nigeria, it's prepared by most tribes. Egusi is ground up shelled melon seed.
So that is going to wrap this up for this special food tuwon semolina da miyar egusi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
