Fried fish bread
Fried fish bread

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, fried fish bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried fish bread is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Fried fish bread is something that I have loved my entire life.

Bring back the Friday night fish fry tradition with this updated recipe. Using Progresso panko crispy bread crumbs help the crust stay extra-crisp, while the fish remains moist. MORE+ LESS Learn how to bread and pan-fry fish fillets with this step-by-step guide.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried fish bread using 19 ingredients and 11 steps. Here is how you can achieve that.

loading...
The ingredients needed to make Fried fish bread:
  1. Get 3 cups flour
  2. Make ready 2 tablespoon yeast
  3. Make ready 2 tablespoon sugar
  4. Make ready 1 teaspoon salt
  5. Take 1 egg
  6. Get 1/4 cup melted butter
  7. Get 11/2 cup water
  8. Make ready For the Fillings
  9. Make ready 6 scotch bonnet
  10. Make ready 2 medium size shambo
  11. Get Fish (1 sardine)
  12. Make ready Onga
  13. Get Curry
  14. Get Maggi
  15. Take Onion
  16. Make ready Pinch salt
  17. Take Frying
  18. Make ready Oil
  19. Get Pan

Once you know that Place coated fish into a frying pan. To fry your breaded fish, heat a half-inch or so of cooking oil on. White fish can be fried to make fried fish steak. Typically in Sri Lanka, a steak size fillet of Seer Fish is used this way.

Steps to make Fried fish bread:
  1. Here are the ingredients
  2. Heat oil, add the peppers and fry
  3. Add seasoning,spices, sardine and fry for 2 minutes.
  4. Add all the dry ingredients and mix, add the melted butter, add the whisk egg and mix very well.
  5. Add water and mix to form a soft dough. Knead the dough very well
  7. Roll out dough flat, Add in the fillings.
  8. Use a round cutter or cup to cut
  9. Cover and allow to rise for 30 mins. fry on low heat.
  10. Enjoy!!!

I always ordered fried whiting fish with wheat bread a side of fries with lots of ketchup and a nice cold sweet tea. Those were the good old days. Fried whiting fish is one of my guilty pleasures for sure. Pan-frying is a traditional method of preparing fish fillets for a crispy finish. The breading or batter used to coat the fish affect the flavor and the crispiness of the cooked fish.

So that is going to wrap this up for this special food fried fish bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!