Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, egusi soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Egusi soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have egusi soup using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Make ready 4 tattashe(tattase)roughly blended
- Make ready 10 scotch bonnet roughly blended
- Get 4 small stock fish(soaked nd peeled)
- Make ready 12 pieces goat meat(cooked)
- Take 1 cup the Meat stock
- Take leaf N50 ugu
- Take N300 egusi
- Make ready 1 big onion(roughly blended)
- Get 1 fresh ginger greated
- Get Fresh mint leaf(chopped)
- Prepare 1 thyme(sachet)
- Take 2 onga(stew & classic)
- Prepare 5 seasoning cubes
- Take 1 pich salt(optional)
- Get 1 tspn Curry
- Get 1 tspn garam masala
- Get 1 cup palmoil
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Here are the ingredients need to make this soup
- Start by adding ur palmoil in a Pot,allow to get a little hot then add ur meats,shallow fry them and then add ur pepper mix nd onion,
- Stir it in all together then add ur egusi nd stir,cover with a lid and allow it to fry on low heat for 5 mins,by frequent checking nd stirring
- Here it is after 5 mins,the egusi will start to be like tiny scrambled egg when fried proparly,then add ur stock fish
- Followed by ginger nd mint leaf,stir it in alltogether
- Then add ur meat stock and all the seasnonings nd spices,stir it in and fry on low heat for good 10mins by frequent stiring to avoid sticking
- Add ur ugu leaf nd stir it in,cover the pot and let it simmer for good 2 mins turn off heat nd your scrumptious,yummy,tasty amazing egusi soup is ready,serve with anything of ur choice💕🤗
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap this up for this special food egusi soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
