Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, egusi soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Egusi soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Egusi soup is something that I have loved my entire life. They’re fine and they look wonderful.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To get started with this particular recipe, we have to first prepare a few components. You can cook egusi soup using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Get 4 tattashe(tattase)roughly blended
- Take 10 scotch bonnet roughly blended
- Make ready 4 small stock fish(soaked nd peeled)
- Take 12 pieces goat meat(cooked)
- Take 1 cup the Meat stock
- Prepare leaf N50 ugu
- Make ready N300 egusi
- Make ready 1 big onion(roughly blended)
- Make ready 1 fresh ginger greated
- Get Fresh mint leaf(chopped)
- Get 1 thyme(sachet)
- Take 2 onga(stew & classic)
- Get 5 seasoning cubes
- Prepare 1 pich salt(optional)
- Make ready 1 tspn Curry
- Prepare 1 tspn garam masala
- Get 1 cup palmoil
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Here are the ingredients need to make this soup
- Start by adding ur palmoil in a Pot,allow to get a little hot then add ur meats,shallow fry them and then add ur pepper mix nd onion,
- Stir it in all together then add ur egusi nd stir,cover with a lid and allow it to fry on low heat for 5 mins,by frequent checking nd stirring
- Here it is after 5 mins,the egusi will start to be like tiny scrambled egg when fried proparly,then add ur stock fish
- Followed by ginger nd mint leaf,stir it in alltogether
- Then add ur meat stock and all the seasnonings nd spices,stir it in and fry on low heat for good 10mins by frequent stiring to avoid sticking
- Add ur ugu leaf nd stir it in,cover the pot and let it simmer for good 2 mins turn off heat nd your scrumptious,yummy,tasty amazing egusi soup is ready,serve with anything of ur choice💕🤗
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap it up with this special food egusi soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
