Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oven baked moi-moi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oven baked moi-moi is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Oven baked moi-moi is something that I’ve loved my whole life.
Home » Oven baked Moin Moin - Baked Moi Moi. Oven baked Moin Moin recipe - I know making Moin moin in the oven is not a new thing for most of us but the question I always hear is, how can I bake Moin Moin (moi moi) in the Oven without it getting dry and crispy at the edge? Moi Moi is popular known Nigerian delicacy eaten all around Nigeria. In this video is a very easy and simple baked recipe.
To begin with this recipe, we must first prepare a few components. You can cook oven baked moi-moi using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oven baked moi-moi:
- Make ready 2 cups beans
- Make ready 2 small yellow pepper
- Prepare 1 onion
- Take 3 small pepper
- Prepare 1 large red and green bell pepper
- Prepare 1 egg
- Get 1 tbsp sweetcorn
- Make ready 1 large garlic
- Make ready 1 tbsp crayfish
- Make ready 4 cubes maggi
- Prepare to taste Spices
- Take Smoked fish/sardine
- Make ready 1/2 cup vegetable oil
Add water to a baking tray, then place the Moimoi on the baking tray, this will help retain moisture in your Oven baked Moimoi and prevent them from. By baking Nigerian Moi Moi in the oven, I get these cute cup sized Nigerian Moi Moi that is great for kids and for your guests. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking.
Instructions to make Oven baked moi-moi:
- Wash and remove the beans peels.
- In a blender, pour the beans, small pepper, yellow pepper, onions, garlic, crayfish and blend in with a little quantity of water until smooth.
- Beat in egg, oil, Maggie and spices to taste. Don't let the mixture to be too thick or watery.
- Chop your onions, red and green bell pepper and mix with the sweet corn
- Line your casserole dish with baking paper and grease.
- Pour the mixture and top with chopped onions, peppers, shredded fish, egg slices and the toppings of your choice.
- Bake in the oven for about 40-50mins or until a knife comes out clean when inserted.
- Serve with sauce or any other food of your choice, ENJOY 💕
Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Steamed Moi moi with Eko Eda (coarse Ogi/pap).
So that’s going to wrap it up for this special food oven baked moi-moi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
